Also eating high-fibre diet be it fruits, vegetables, whole grains etc can bring creatinine levels down. Eating less red meat and fish products can help control creatinine levels. Good hydration and some dietary changes can help reduce creatinine levels in the body. A person who has symptoms of kidney disease like cramping of muscles, nausea, puffy eyes or swelling in ankles can get a creatinine test and the high levels of the chemical in the blood or urine can confirm kidney trouble like kidney stones, inflammation or infection. However, for a person with faulty kidney function, creatinine can accumulate in the blood. So, the chemical is made by your body naturally and leaves the body through urine. (n.d.).Creatinine is a waste product that is made by your muscles as a part of normal wear and tear. Psychosocial aspects of diabetes technology: Adult perspective. Good to know: Factors affecting blood glucose.Management of diabetes in pregnancy: Standards of care in diabetes - 2023. Children and adolescents: Standards of care in diabetes - 2023. Glycemic targets: Standards of care in diabetes - 2023. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. You can read more here about how food affects your blood sugar levels. That’s why their glucose levels may be much higher, compared to someone without diabetes whose body naturally makes insulin for the foods and drinks they consume in order to keep glucose levels regulated. That’s why your blood sugars will jump quickly if you eat candy or drink a cup of orange juice, compared to when you eat a slice of pizza or crackers with peanut butter.įor people with diabetes, their bodies don’t produce or use insulin properly in order to naturally regulate their blood sugar levels. Foods with a lower glycemic index, and those with fats and protein, are digested more slowly and lead to a more gradual rise in your blood sugar levels. Your body breaks down everything you eat and drink, absorbing that into your body and converting parts of that into sugar and energy for your body to use.įoods that have what’s known as a high glycemic index (white bread, sugary and starchy foods) are rapidly digested and can cause your blood sugar to rise quickly. They do not define you, and they don’t indicate whether you’re “good” or “bad” in your diabetes management or healthcare overall. Remember, blood sugars are just data points. This is just one part of the picture in managing your diabetes and health overall, including the mental aspect of tracking your blood sugars. It’s best to discuss with your doctors and diabetes care team any specific goals or target ranges that you may have, after eating or at other times. Importantly, there’s no “textbook definition” for what your blood sugars should be at any given time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |